Tuesday, March 9, 2010

Orange Chocolate Mini Cupcake Recipe


ORANGE CHOCOLATE MINI CUPCAKES
1 Box Chocolate Cake Mix
Replace Water with Orange Juice
Replace Oil with Grape Seed Oil
1/2 Orange Zested
Follow box directions with the added and replaced ingredients. For parchment cupcake papers cut 3 1/4” squares and squish down into cupcake pan.

ORANGE ZEST ICING
4 Cups Powdered Sugar
8 Tablespoons Butter, Softened
3 Tablespoons Orange Juice (add more juice if needed)
1 Orange Zested
Mix all the ingredients until smooth. Use a round piping tip to pipe the icing. Zest an additional orange for to garnish and sprinkle a little sugar on top.

19 comments:

  1. I'm going to make these for my mum for mothers day. Seems soo simple! And mini cupcakes are way cute.

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  2. just saw you over at design*sponge.

    i had to stop and tell you ... first.. congrats on the baby. second... these cupcakes (and flags) are so FREAKIN' cute! I can't stand it! thanks for sharing! soo inspired... i will be making these next week for my open house!!

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  3. did you use a special kind of cutter to make such perfect circles?

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  4. I would love to know how you made the cupcake liners.

    thecooknextdoor.blogspot.com

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  5. What is the font that's used for "No." and the date.

    Can't wait to try this recipe!

    Dana

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  6. This sounds delicious. Can't wait to try it!

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  7. What a perfect recipe! I can't wait to make them!

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  8. This comment has been removed by the author.

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  9. Omg, I think I must make this, although where do you find grape seed oil and is that essential??

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  10. was directed to this recipe through desgin*sponge. i absolutely love orange chocolate (the ones they sell during christmas) and this is a real cute way to tel your co-workers the big news. congrats and thanks for sharing!

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  11. I wish packaged cake mix wasn't used.. Cute though!

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  12. Agree love the presentation and want to learn which fonts were used.

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  13. Made these last night for my birthday, but we used our own chocolate cake mix from scratch! They turned out well, though I might try making a devil's food cake next time - or simply using more chocolate - since the basic chocolate cake recipe came out lighter than expected. The ones in the photo look *really* dark! The orange juice AND orange zest made our icing very strong, but perhaps that's because the cake was so light. A neat twist for the over-21 crowd might be to substitute a splash of Grand Marnier for the OJ in the icing. ;) Fantastic recipe, thanks for sharing!

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  14. Love the stylish photo shots of yours

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  15. Made these today and they were a hit. Thank you!

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  16. Making these for our Thursday's dinner! Thanks for sharing :)

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  17. This blog is absolutely interesting!! I usually like to use orange juice in every thing. The orange have many properties, vitamin and antioxidats. This is the main reason why i consume a lot. Actually now, that my husband buy viagra i prepare for him recipe who contain many vitamin.

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  18. I'm wondering why it is called Orange chocolate cupcake. Is it because of the orange presented in the layout or does the cupcake have a mix of orange flavor? Hehe. Well anyways, the presentation will make you crave for it and the icing is perfectly placed. Cheers!

    Dylan Solesbee

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