gluten free banana bread

So I have been on a gluten free diet now for about 6 months. I just recently made this banana bread and I love it. I also cut out refined sugar so I try to bake with agave. I cheated a little bit though and put in organic dark chocolate chips.


Gluten Free Banana Bread recipe
4 tablespoons butter, melted
1/2 cup agave
2 eggs
3 ripe banana
1-3/4 cups Pamela's Baking & Pancake Mix
1/2 teaspoon salt
1 teaspoon vanilla
1/4 cup organic dark chocolate chip

Beat together butter, agave, eggs and banana. Add remaining ingredients and mix together. Pour into a large greased loaf pan. Bake in a preheated 350° oven for 1 hour, or until an inserted toothpick comes out clean.